Mehul Vora

Nava- Narasimha of Ahobilam

The Brahmanda Purana states that Ahobilam was the kingdom of Hiranyakasipu in the Satyuga and Lord Narasimha comes out of a pillar from the place of the demon. Ahobilam, located in Karnool district of Andhra Pradesh in the hills of the eastern ghats, In addition to the nine shrines, there is a temple for Prahaladavarada Varadhan …

Nava- Narasimha of Ahobilam Read More »

God who burnt his Hand

Lord Vishnu in form of Alarnatha, situated at Brahmagiri, a hilly area, at a distance of 24 km from Jagannatha Puri, once burnt his hand while honoring food offered by a small boy, if you happen to visit there the priest would happily show you the burnt finger of the Lord. Lord Alarnatha (or Alalanatha) …

God who burnt his Hand Read More »

Tasty Food without Salt

Food without salt is certainly incomplete. Salt plays a crucial role in enhancing taste, texture and also balances the food. Even if there is less salt we find the food incomplete. But there is a temple in south India that gives Prasadam without salt. The temple of Uppaliappan in Kumbakonam prepares food without salt and …

Tasty Food without Salt Read More »

Honey- Food of Gods

Has anyone tasted Nectar??  where can you find the nectar? The real nectar is honey, says ancient Greek mythology. Honey reassembled nectar believed to have unimaginable powers, also as a source of wisdom and poetry. Honey is also the truth, and it is one product that needs no processing and is made of natural flowers. …

Honey- Food of Gods Read More »

Rasgulla saved lord Jagannath.

Rasgulla one of the most popular Indian sweet has certainly been India’s best culinary invention. This sweet is largely relished in eastern India. Rasgulla is derived from the roots Ras means “sweet juice” and ‘gulla’ comes from the word ‘gola’ which means “ball”, in other words, ball of sweet juice. This dessert is made from ball-shaped dumplings of cottage cheese …

Rasgulla saved lord Jagannath. Read More »